In this article, we explain why croissants are shaped like a crescent.
Croissants are a French pastry that is commonly eaten for breakfast. The pastry is made from butter, flour, yeast and milk and then rolled into a crescent shape. It is often topped with sugar or chocolate to make it more appealing to consumers. In the past, croissants were simply known as “crescents”, but over time the name changed to the French version of the word.
While there are many theories as to why croissants are shaped like a crescent, there’s no one definitive answer. However, we can take a look at some of the most popular theories that have been put forward over time.
Why do Croissants have a Crescent Shape?
Croissant comes from the French word “croisé” which means “crossed” or “crucified”
The word originated in Austria where it was used to describe Vienna’s cross-shaped pastries.
It was later brought back to France by Austrian bakers who settled in Paris.
“Crossing your fingers”
The cross has long been associated with luck and prosperity in many cultures throughout history. The tradition of crossing your fingers for good luck dates back hundreds of years and has its roots in religious beliefs. According to Christian beliefs, Jesus Christ was crucified on a cross and his death led to salvation for all people.
For Christians then, it makes sense that crossing your fingers would bring you good luck because it symbolises Christ’s crucifixion.
The association between crosses and good fortune may also be related to an ancient belief that witches couldn’t walk on holy ground which was often marked by crosses.
This belief may have evolved into another superstition – if you can walk across holy ground without breaking your stride then you will be blessed with good fortune.
“Knights Templar”
The Knights Templar were an order of Christian knights formed during the Crusades in 1119 AD.
They were originally formed as a group of nine knights who took vows of poverty and chastity while fighting against Muslims during their wars in Palestine.
“Crescent Shaped Baguette”
Croissant also comes from the French word “croisé” which means “crossed” or “crucified” – which gives us an idea about how they got their name! Croissant means crescent shaped baguette. During World War I, when France had blockaded Germany, bakers could not get hold of yeast so they started making baguettes without yeast – these became known as “croissanterie”. The
