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Lohri is a Punjabi festival celebrated in the Indian state of Punjab.

Lohri is a Punjabi festival celebrated in the Indian state of Punjab. The day falls on the last day of the month of Poh, which is around mid-January. It marks the end of winter and harvest season, and is celebrated with great enthusiasm by farmers. The festival’s name comes from Loh, which means “cold” in Punjabi, and it is said that it is celebrated to commemorate when the sun god gave warmth to Earth after it had been frozen for six months.

The festivities begin on January 13th with a celebration called Lohri Mela. This mela (fair) takes place at different locations across Punjab depending on where you live. People dress up in traditional clothing and dance around bonfires while singing songs about harvest season and new beginnings.

What are some traditions associated with Lohri?

What do people eat at Lohri?

There are many different foods associated with Lohri celebrations, but one thing that all Punjabis eat on this day is kheer or payasam. This dish can be made out of any kind of milk or even yogurt if dairy isn’t consumed by members of your family. Many people also make laddoos out of rice flour, which they then deep fry and serve as desserts.